CREAMY BLUEBERRY BROCCOLI SLAW SALAD WITH KEFIR YOGURT

CREAMY BLUEBERRY BROCCOLI SLAW SALAD WITH KEFIR YOGURT

 Magnesium Rich Foods

Fixings

12oz sack broccoli cabbage slaw salad blend (can likewise utilize little broccoli florets destroyed with carrots, and so forth)

1/2 cup cooked nitrate free bacon, disintegrated (veggie lovers can utilize tempeh bacon or tofu)

1/2 cup blueberries

1/4 cup dried cranberries or craisins

1/4 cup sunflower seeds (cooked)

2 tbsp. balsamic or red wine vinegar

1/4 cup plain kefir yogurt (can utilize plain yogurt as well)

1 tsp smoked paprika or stew drops work as well

1/4 cup cleaved macadamia nuts

1/2 tsp mustard powder (discretionary)

ocean salt and newly ground dark pepper

1 tbsp olive or avocado oil

Bearings:

Place broccoli slaw in blending bowl. Add in your kefir yogurt and vinegar. Blend well. Then, at that point, add flavors. Easy-coconut-shrimp.

Blend once more. At last, add the leftover trimmings, berries, seeds, bacon, onion, and so on. 

Blend and chill in cooler until prepared to serve. Additionally incredible to blend into wraps. Appreciate it !!!French-potato-salad.

CREAMY BLUEBERRY BROCCOLI SLAW SALAD WITH KEFIR YOGURT VIDEO